Nigeria
20 Authentic Dishes
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Afang (soup)
500 kcal 30 minsA vegetable soup which has its origin from the Efik people in the southeast of Nigeria
Amala (food)
500 kcal 30 minsA Yoruba Yam flour mold/"Okele", served with a variety of soups
Edikang ikong
500 kcal 30 minsA vegetable soup that has its origin from the Efik people in the southeast of Nigeria.
Egusi soup
500 kcal 30 minsA stew mainly consisting of egusi originating from Yoruba people of Nigeria.
Ewa Agoyin
500 kcal 30 minsA Yoruba dish of mashed beans and dark roughly ground Ata gun-gun agoyin sauce .
Frejon
500 kcal 30 minsFrejon (from Feijão, the Portuguese word for "beans") is a coconut bean soup which is eaten especially during Holy Week …
Funkaso
500 kcal 30 minsA Nigerian dish of millet pancakes containing millet, butter and sugar.
Iru (food)
500 kcal 30 minsA type of fermented locust beans used as a condiment in cooking, similar to ogiri and douchi, and is very …
Isi ewu
500 kcal 30 minsA traditional Eastern Nigeria dish that is made with a goat's head.[7]
Marghi special
500 kcal 30 minsFish with vegetables cooked together, seasoned with garlic and chili pepper.[18]
Moin moin
500 kcal 30 minsA Yoruba steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers …
Nkwobi
500 kcal 30 minsAn Igbo dish made with cow foot, Ehu (Calabash Nutmeg), Potash, Utazi and palm oil.
Ogbono soup
500 kcal 30 minsA Nigerian dish, made with ground ogbono seeds,[22] with considerable local variation. The ground ogbono seeds are used as a …
Ogi (food)
500 kcal 30 minsFermented cereal pudding from Yoruba people of Nigeria, typically made from maize, sorghum, or millet.[23]
Okpa
500 kcal 30 minsAn Igbo Nigerian street food made with bambara nut which is wrapped up and boiled, similar to a tamale.
Owofibo (page does not exist)
500 kcal 30 minsAn oil soup made of blended tomato mixed with akun and palm oil.