326 Dishes
Achu soup
Cameroon
Africa
A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed …
View Recipe
Afang (soup)
Nigeria
Africa
A vegetable soup which has its origin from the Efik people in the southeast of Nigeria
View Recipe
Qtban (page does not exist)
Morocco
Africa
Tripe wrapped around sticks and cooked over hot coals
View Recipe
Akara
Nigeria, Ghana
Africa
A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can …
View Recipe
Alloco
Côte d'Ivoire
Africa
A fried plantain snack, often served with chili pepper and onions (Nigeria and Ghana: eaten as a snack or as …
View Recipe
Amala (food)
Nigeria
Africa
A Yoruba Yam flour mold/"Okele", served with a variety of soups
View Recipe
Asida
North Africa
Africa
A lump of cooked wheat flour dough, sometimes with butter or honey added[1]
View Recipe
Attiéké
Côte d'Ivoire
Africa
A side or main dish made from cassava [citation needed]
View RecipeBabute
Democratic Republic of Congo
Africa
Ground beef, curry powder, and apricots
View Recipe
Banga soup
Nigeria, Ghana, and Cameroon
Africa
It is made from palm nuts and is eaten primarily in the southern and midwestern parts of Nigeria. In Ghana, …
View Recipe
Bazeen
Libya
Africa
Barley dough served with tomato sauce, eggs, potatoes, and mutton.
View Recipe