Mandazi

A fluffy fried bread snack, Mandazi is a form of fried bread that originated in Eastern Africa in the Swahili coastal areas of Kenya and Tanzania.[15] It is still popular in the region, as it is convenient to make, can be eaten with almost any food or dips or just as a snack by itself, and can be saved and reheated for later consumption.[16][17] It is also eaten in Nigeria, where it is known as puff puff, and Ghana, where it is known as bofrot.