Placali (page does not exist)
500 kcal
Ivory Coast
Africa
30 mins
Placali is a fermented cassava paste usually eaten with palm kernel sauce, okra or Kpala. The origin of this dish is unknown and this dish is appreciated as in all regions of Ivory Coast.
Quick Actions
Photo Gallery
Image 1 - Placali (page does not exist)
Primary
Ingredients
- None