Tomato bredie
500 kcal
Namibia, South Africa
Africa
30 mins
A South African stew, referred to in Afrikaans as "tamatiebredie", normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin.
Quick Actions
Photo Gallery
Image 1 - Tomato bredie
Primary
Ingredients
- None
