Cameroon
5 Authentic Dishes
AfricaCameroon
About Cameroon
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Achu soup
500 kcal 30 minsA dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed …
Eru (soup)
500 kcal 30 minsA stew made with finely sliced Gnetum africanum (eru) leaves cooked with waterleaf and red palm oil. Usually eaten with …
Koki (food)
500 kcal 30 minsA dish of steamed black eyed peas with red palm oil and hot peppers.
Mbongo Tchobi (page does not exist)
500 kcal 30 minsA black soup made from the burnt mbongo spice, usually cooked with meat or fish and served with steamed ripe …
Ndolé
500 kcal 30 minsA national dish of Cameroon.[21] The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), …