Egypt

9 Authentic Dishes

Africa

مصر‎

About Egypt

Capital: Cairo
Currency: EGP
Population: 20076002

Popular Dishes

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Duqqa
Duqqa
500 kcal 30 mins

A dip of herbs and spices.

Fesikh
Fesikh
500 kcal 30 mins

Fermented, salted mullet.

Ful medames
Ful medames
500 kcal 30 mins

Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice.

Hawawshi
Hawawshi
500 kcal 30 mins

A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions …

Kushari
Kushari
500 kcal 30 mins

Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions.

Mulukhiyah
Mulukhiyah
500 kcal 30 mins

The leaves of the Corchorus species are used as a vegetable in Middle Eastern, East African, North African, and South …

Qatayef
Qatayef
500 kcal 30 mins

An Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. …

Ta'ameya (page does not exist)
500 kcal 30 mins

A street food similar to falafel, but using fava beans instead of chickpeas.

Falafel
Falafel
330 kcal 30 mins

Deep-fried fritters made from ground chickpeas and/or broad beans, and spices and herbs.