9 Dishes

Duqqa

Egypt
Africa

500 kcal 30 mins

A dip of herbs and spices.

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Fesikh

Egypt
Africa

500 kcal 30 mins

Fermented, salted mullet.

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Ful medames

Egypt
Africa

500 kcal 30 mins

Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice.

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Hawawshi

Egypt
Africa

500 kcal 30 mins

A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions …

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Kushari

Egypt
Africa

500 kcal 30 mins

Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions.

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Mulukhiyah

Egypt
Africa

500 kcal 30 mins

The leaves of the Corchorus species are used as a vegetable in Middle Eastern, East African, North African, and South …

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Qatayef

Egypt
Africa

500 kcal 30 mins

An Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. …

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Ta'ameya (page does not exist)

Egypt
Africa

500 kcal 30 mins

A street food similar to falafel, but using fava beans instead of chickpeas.

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Falafel

Egypt
Africa

330 kcal 30 mins

Deep-fried fritters made from ground chickpeas and/or broad beans, and spices and herbs.

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