Morocco
15 Authentic Dishes
Africaالمغرب
About Morocco
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500 kcal 30 minsTripe wrapped around sticks and cooked over hot coals
Matbucha
500 kcal 30 minsTomatoes and roasted bell peppers cooked together, seasoned with garlic and chili pepper.[19] The name of the dish originates from …
Ahriche
450 kcal 30 minsTripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals.
Asida
380 kcal 30 minsA lump of cooked wheat flour dough, sometimes with butter or honey added.
Chermoula
180 kcal 30 minsA marinade of pickled lemons in oil, lemon juice, herbs, garlic, cumin, and salt, most often used to flavor seafood.
Couscous
370 kcal 30 minsA semolina pasta in the form of very fine, very tiny balls or squares.
Harira
260 kcal 30 minsA traditional Moroccan soup of tomatoes, lentils, chickpeas, and lamb.
Msemen
310 kcal 30 minsTraditional pancakes usually eaten with morning mint tea or stuffed with vegetables or meat.
Pastilla
620 kcal 30 minsElaborate meat pie traditionally made of squab or chicken, wrapped in thin pastry.
Sfenj
320 kcal 30 minsDonuts cooked in oil then soaked in honey or sprinkled with sugar.
Tajine
540 kcal 30 minsMaghreb dish slow-cooked in a special earthenware pot, resulting in tender meat with aromatic vegetables.