18 Dishes
Harira
Algeria, Morocco
Africa
A traditional Algerian and Moroccan soup of Maghreb.
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Pastilla
Algeria, Morocco
Africa
A traditional Moroccan dish, an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to …
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Makroudh
Tunisia, Morocco, Algeria
Africa
A pastry often filled with dates or almonds.
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Qtban (page does not exist)
Morocco
Africa
Tripe wrapped around sticks and cooked over hot coals
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Matbucha
Morocco
Africa
Tomatoes and roasted bell peppers cooked together, seasoned with garlic and chili pepper.[19] The name of the dish originates from …
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Mrouzia
Morocco
Africa
Sweet and salty tajine with honey, cinnamon and almonds.
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Ahriche
Morocco
Africa
Tripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals.
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Asida
Morocco
Africa
A lump of cooked wheat flour dough, sometimes with butter or honey added.
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Chermoula
Morocco
Africa
A marinade of pickled lemons in oil, lemon juice, herbs, garlic, cumin, and salt, most often used to flavor seafood.
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Couscous
Morocco
Africa
A semolina pasta in the form of very fine, very tiny balls or squares.
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