10 Dishes
Biltong
Southern Africa, Zimbabwe, Botswana, South Africa, Cameroon, Niger, Nigeria, Zambia, Namibia
Africa
Similar to jerky. Raw meat, such as beef or game meats like ostrich, cut into strips, cured and dried. Also …
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Koeksister
South Africa, Namibia, Botswana
Africa
A South African syrup-coated doughnut in a twisted or braided shape (like a plait).
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Melktert
South Africa, Namibia, Botswana
Africa
A South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and …
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Potbrood
South Africa, Namibia, Botswana
Africa
A bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a …
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Mala Mogodu
Southern Africa, Botswana
Africa
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter.
View RecipeSerobe (page does not exist)
Botswana, South Africa
Africa
A type of tripe made from the intestines of goats or sheep. Its preparation is similar to that of Mala …
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Sosatie
Botswana, Namibia, South Africa
Africa
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered …
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Botswana
Africa
A maize meal dish common in Botswana. It is a type of pap which differs in consistency to sadza and …
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Seswaa
Botswana
Africa
A traditional meat dish of Botswana, made of beef, goat or lamb meat.[29] The fatty meat is generally boiled until …
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