11 Dishes
Dabo kolo
Eritrea, Ethiopia, Democratic Republic of the Congo
Africa
Small pieces of bread fried in oil.
View Recipe
Fit-fit
Ethiopia, Eritrea
Africa
An Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals).
View Recipe
Ga'at
Ethiopia, Eritrea
Africa
A stiff porridge, made traditionally with barley flour,[4] though in many communities wheat flour is often used.
View Recipe
Gored gored
Ethiopia, Eritrea
Africa
A raw beef dish that is typically cubed and left unmarinated.
View Recipe
Himbasha
Ethiopia, Eritrea
Africa
An Ethiopian and Eritrean celebration bread, which is slightly sweet.[5]
View Recipe
Injera
Ethiopia, Eritrea
Africa
A yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour,[6] it's a national dish in …
View Recipe
Kitcha
Ethiopia, Eritrea
Africa
A basic, thin, unleavened bread, cooked until slightly burned.
View Recipe
Kitfo
Ethiopia, Eritrea
Africa
Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh.
View Recipe
Shiro (food)
Ethiopia, Eritrea
Africa
A homogenous stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition …
View Recipe
Wat (food)
Ethiopia, Eritrea
Africa
An Ethiopian and Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice …
View RecipeMukhbaza (page does not exist)
Eritrea
Africa
Wheat flour bread with ghee, banana, honey, and other ingredients.
View Recipe