9 Dishes
Fit-fit
Ethiopia, Eritrea
Africa
An Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals).
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Ga'at
Ethiopia, Eritrea
Africa
A stiff porridge, made traditionally with barley flour,[4] though in many communities wheat flour is often used.
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Gored gored
Ethiopia, Eritrea
Africa
A raw beef dish that is typically cubed and left unmarinated.
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Himbasha
Ethiopia, Eritrea
Africa
An Ethiopian and Eritrean celebration bread, which is slightly sweet.[5]
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Injera
Ethiopia, Eritrea
Africa
A yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour,[6] it's a national dish in …
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Kitcha
Ethiopia, Eritrea
Africa
A basic, thin, unleavened bread, cooked until slightly burned.
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Kitfo
Ethiopia, Eritrea
Africa
Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh.
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Shiro (food)
Ethiopia, Eritrea
Africa
A homogenous stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition …
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Wat (food)
Ethiopia, Eritrea
Africa
An Ethiopian and Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice …
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