6 Dishes
Akara
Nigeria, Ghana
Africa
A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can …
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Banga soup
Nigeria, Ghana, and Cameroon
Africa
It is made from palm nuts and is eaten primarily in the southern and midwestern parts of Nigeria. In Ghana, …
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Garri
Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana
Africa
A popular West African food made from cassava tubers. Also known as eba.
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Kenkey
Ghana
Africa
A staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually …
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Konkonte
Ghana
Africa
A famine food of Ghana made from dried and pounded manioc root.
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