9 Dishes
Baba ghanoush
Lebanon
Asia
Mashed eggplant dip with virgin olive oil, lemon juice and various seasonings, including sumac.
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Freekeh
Lebanon
Asia
A cereal food made from green wheat that goes through a roasting process. Popular in Levantine cuisine.
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Hummus
Lebanon
Asia
A dip made from cooked, mashed chickpeas blended with tahini, lemon juice and garlic.
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Kibbeh
Lebanon
Asia
Spiced ground meat and onions surrounded by a grain-based shell that is fried or baked.
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Kibbeh nayyeh
Lebanon
Asia
Levantine mezze of minced raw lamb mixed with fine bulgur and spices.
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Shawarma
Lebanon
Asia
Layered, roasted meat slices cooked on a vertical rotisserie, served in a wrap.
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Shish taouk
Lebanon
Asia
Marinated cubes of chicken skewered and grilled.
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Tabbouleh
Lebanon
Asia
Levantine salad made mostly of finely chopped parsley, tomatoes, mint, onion, bulgur, olive oil, and lemon juice.
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Toum
Lebanon
Asia
Garlic sauce similar to European aioli, made with garlic, salt, olive oil, and lemon juice.
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