3 Dishes
Potjiekos
Namibia, South Africa
Africa
Literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged …
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Tomato bredie
Namibia, South Africa
Africa
A South African stew, referred to in Afrikaans as "tamatiebredie", normally made with mutton, is cooked for a very long …
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Sosatie
Botswana, Namibia, South Africa
Africa
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered …
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