11 Dishes
Asida
North Africa
Africa
A lump of cooked wheat flour dough, sometimes with butter or honey added[1]
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Chermoula
North Africa
Africa
A marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood.
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Felfla (page does not exist)
North Africa
Africa
A salad of roasted peppers and tomatoes topped with olive oil.
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Merguez
North Africa
Africa
A very spicy, red sausage of mutton or beef.
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Sfenj
North Africa
Africa
Donuts cooked in oil then soaked in honey or sprinkled with sugar.
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Shahan ful
North Africa
Africa
A common dish in Eritrea, Ethiopia, Sudan and the region, and is generally served for breakfast. Believed to be an …
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Shish taouk
North Africa
Africa
Marinated cubes of chicken are skewered and grilled.
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Tahini
North Africa
Africa
A paste made from ground, hulled sesame seeds used in North African, Greek, Turkish and Middle Eastern cuisine. Tahini is …
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Tajine
North Africa
Africa
A Maghrebi dish from North Africa, that is named after the special earthenware pot in which it is cooked. A …
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Méchoui
North Africa, Cameroon
Africa
A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the …
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