6 Dishes
Eba
West Africa, Nigeria
Africa
A cooked Yoruba named starchy vegetable food made from dried grated cassava (manioc) flour, commonly known as garri.
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Fufu
West Africa, Central Africa
Africa
Boiled starchy vegetables like cassava, cocoyam, yams or plantains which are pounded into a dough-like consistency and eaten in small …
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Jollof rice
West Africa
Africa
Also called "benachin", meaning "one pot" in the Wolof language of Senegal, this is a popular dish in many parts …
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Tapalapa bread
West Africa
Africa
A traditional bread of western Africa, mainly in Senegal, The Gambia and Guinea.
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Shakshouka
Northwest Africa
Africa
A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.[34] It is …
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