31 Dishes
Akara
Nigeria, Ghana
Africa
A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can …
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Banga soup
Nigeria, Ghana, and Cameroon
Africa
It is made from palm nuts and is eaten primarily in the southern and midwestern parts of Nigeria. In Ghana, …
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Biltong
Southern Africa, Zimbabwe, Botswana, South Africa, Cameroon, Niger, Nigeria, Zambia, Namibia
Africa
Similar to jerky. Raw meat, such as beef or game meats like ostrich, cut into strips, cured and dried. Also …
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Eba
West Africa, Nigeria
Africa
A cooked Yoruba named starchy vegetable food made from dried grated cassava (manioc) flour, commonly known as garri.
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Ekwang
Cameroon, Nigeria
Africa
A dish of grated cocoyams wrapped in cocoyam leaves and cooked in a spicy stew.[2][3]
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Garri
Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana
Africa
A popular West African food made from cassava tubers. Also known as eba.
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Kuli-kuli
Nigeria, Cameroon
Africa
A Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria.
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Pumpkin soup
Northern Africa, Mozambique, Namibia, Nigeria
Africa
Thick soup made from a purée of pumpkin.
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Suya
Nigeria, Niger, Cameroon
Africa
A shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria, northern Cameroon and …
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Dambou
Niger
Africa
A semolina (or other grain) dish prepared with moringa leaves. Eaten at any time, but especially at outdoorings and weddings.
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Afang (soup)
Nigeria
Africa
A vegetable soup which has its origin from the Efik people in the southeast of Nigeria
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