326 Dishes
Chakhchoukha
Algeria
Africa
A stew of lamb, spices, tomatoes, and flatbread.
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Chermoula
North Africa
Africa
A marinade of oil, lemon juice, pickled lemons, herbs, garlic, cumin, and salt, most often used to flavor seafood.
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Dabo kolo
Eritrea, Ethiopia, Democratic Republic of the Congo
Africa
Small pieces of bread fried in oil.
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Dambou
Niger
Africa
A semolina (or other grain) dish prepared with moringa leaves. Eaten at any time, but especially at outdoorings and weddings.
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Droëwors
South Africa
Africa
This is a boerewors that has been dried and cured in a similar way to biltong. The name translates literally …
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Eba
West Africa, Nigeria
Africa
A cooked Yoruba named starchy vegetable food made from dried grated cassava (manioc) flour, commonly known as garri.
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