326 Dishes
Edikang ikong
Nigeria
Africa
A vegetable soup that has its origin from the Efik people in the southeast of Nigeria.
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Efo riro
Nigeria
Africa
A Yoruba stew mainly consisting of spinach and locust beans.
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Egusi soup
Nigeria
Africa
A stew mainly consisting of egusi originating from Yoruba people of Nigeria.
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Ekwang
Cameroon, Nigeria
Africa
A dish of grated cocoyams wrapped in cocoyam leaves and cooked in a spicy stew.[2][3]
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Eru (soup)
Cameroon
Africa
A stew made with finely sliced Gnetum africanum (eru) leaves cooked with waterleaf and red palm oil. Usually eaten with …
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Ewa Agoyin
Nigeria
Africa
A Yoruba dish of mashed beans and dark roughly ground Ata gun-gun agoyin sauce .
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Felfla (page does not exist)
North Africa
Africa
A salad of roasted peppers and tomatoes topped with olive oil.
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Fit-fit
Ethiopia, Eritrea
Africa
An Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals).
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Frejon
Nigeria
Africa
Frejon (from Feijão, the Portuguese word for "beans") is a coconut bean soup which is eaten especially during Holy Week …
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