326 Dishes
Frikkadel
South Africa
Africa
A traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
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Fufu
West Africa, Central Africa
Africa
Boiled starchy vegetables like cassava, cocoyam, yams or plantains which are pounded into a dough-like consistency and eaten in small …
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Ful medames
Egypt
Africa
Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice.
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Nigeria
Africa
A Nigerian dish of millet pancakes containing millet, butter and sugar.
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Ga'at
Ethiopia, Eritrea
Africa
A stiff porridge, made traditionally with barley flour,[4] though in many communities wheat flour is often used.
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Garri
Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana
Africa
A popular West African food made from cassava tubers. Also known as eba.
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Gatsby (sandwich)
South Africa
Africa
A South African style of deli sandwich very similar in content and method of preparation as a hoagie in the …
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Gored gored
Ethiopia, Eritrea
Africa
A raw beef dish that is typically cubed and left unmarinated.
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Harira
Algeria, Morocco
Africa
A traditional Algerian and Moroccan soup of Maghreb.
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Hawawshi
Egypt
Africa
A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions …
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Hertzoggie
South Africa
Africa
Mini jam and coconut tarts, usually filled with apricot-jam, that were named in honor of the South African Prime Minister …
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