326 Dishes
Himbasha
Ethiopia, Eritrea
Africa
An Ethiopian and Eritrean celebration bread, which is slightly sweet.[5]
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Injera
Ethiopia, Eritrea
Africa
A yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour,[6] it's a national dish in …
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Iru (food)
Nigeria
Africa
A type of fermented locust beans used as a condiment in cooking, similar to ogiri and douchi, and is very …
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Isi ewu
Nigeria
Africa
A traditional Eastern Nigeria dish that is made with a goat's head.[7]
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Southern Africa
Africa
A pap dish made to simmer with pumpkin, curried cabbage and liver.
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Jaffle
South Africa
Africa
This is a popular variant of a toasted sandwich. This variant specifically refers to any sandwich with a meat-based filling …
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Jollof rice
West Africa
Africa
Also called "benachin", meaning "one pot" in the Wolof language of Senegal, this is a popular dish in many parts …
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Kamounia
Sudan, Tunisia
Africa
A beef and liver stew prepared with cumin.
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Kapana (grilled meat)
Namibia
Africa
Spicy Namibian grilled beef strips over open fire, often served with chakalaka and rice.
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Kebab
Middle East
Africa
A wide variety of grilled or barbecued meat dishes often skewered (Shish Kebabs) originating in the Middle East and later …
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Kedjenou
Côte d'Ivoire
Africa
A spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken …
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