326 Dishes
Kenkey
Ghana
Africa
A staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually …
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Kitcha
Ethiopia, Eritrea
Africa
A basic, thin, unleavened bread, cooked until slightly burned.
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Kitfo
Ethiopia, Eritrea
Africa
Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh.
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Koeksister
South Africa, Namibia, Botswana
Africa
A South African syrup-coated doughnut in a twisted or braided shape (like a plait).
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Koki (food)
Cameroon
Africa
A dish of steamed black eyed peas with red palm oil and hot peppers.
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Konkonte
Ghana
Africa
A famine food of Ghana made from dried and pounded manioc root.
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Kuli-kuli
Nigeria, Cameroon
Africa
A Hausa food that is primarily made from peanuts. It is a popular snack in Nigeria.
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Kushari
Egypt
Africa
Made from rice, lentils, chickpeas and macaroni covered with tomato sauce and fried onions.
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Lablabi
Tunisia
Africa
A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale …
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Lahoh
Somalia
Africa
A spongy, pancake-like bread originating in Djibouti, Somalia and Yemen.[11][12] It is also popular in Israel, where it was introduced …
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Lamington
Australia, South Africa
Africa
A sponge cake that has been dipped in chocolate-syrup and desiccated coconut. Originally from Australia, the dessert became very popular …
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