326 Dishes
Maafe
Mali
Africa
A stew or sauce (depending on water content) common to much of West Africa.[8] It originates from the Mandinka and …
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Makroudh
Tunisia, Morocco, Algeria
Africa
A pastry often filled with dates or almonds.
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Mala Mogodu
Southern Africa, Botswana
Africa
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter.
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Malva pudding
Southern Africa
Africa
A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and …
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Mandazi
Sub-Saharan Africa
Africa
A fluffy fried bread snack, Mandazi is a form of fried bread that originated in Eastern Africa in the Swahili …
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Nigeria
Africa
Fish with vegetables cooked together, seasoned with garlic and chili pepper.[18]
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Matbucha
Morocco
Africa
Tomatoes and roasted bell peppers cooked together, seasoned with garlic and chili pepper.[19] The name of the dish originates from …
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Matoke
Uganda
Africa
A meal consisting of steamed green banana (or plantain) and is one of the national dishes of Uganda.
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Mbongo Tchobi (page does not exist)
Cameroon
Africa
A black soup made from the burnt mbongo spice, usually cooked with meat or fish and served with steamed ripe …
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Méchoui
North Africa, Cameroon
Africa
A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the …
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Melktert
South Africa, Namibia, Botswana
Africa
A South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and …
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Merguez
North Africa
Africa
A very spicy, red sausage of mutton or beef.
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