326 Dishes
Mealie bread
South Africa
Africa
A traditional sweetened bread baked with Sweet corn. Contrary to the name, it is normally baked with Wheat flour instead …
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Moambe chicken
Central Africa
Africa
Chicken in a palm butter and spice stew.
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Moin moin
Nigeria
Africa
A Yoruba steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers …
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Mrouzia
Morocco
Africa
Sweet and salty tajine with honey, cinnamon and almonds.
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Msemen
Maghreb
Africa
Traditional pancakes in Maghreb. These pancakes are usually used as an accompaniment to a cup of aromatic morning mint tea …
View RecipeMugoyo
Uganda
Africa
Mugoyo is a traditional main course dish in Uganda. The main ingredients of the dish are sweet potatoes and beans. …
View RecipeMukhbaza (page does not exist)
Eritrea
Africa
Wheat flour bread with ghee, banana, honey, and other ingredients.
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Mulukhiyah
Egypt
Africa
The leaves of the Corchorus species are used as a vegetable in Middle Eastern, East African, North African, and South …
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Ndolé
Cameroon
Africa
A national dish of Cameroon.[21] The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), …
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Nkwobi
Nigeria
Africa
An Igbo dish made with cow foot, Ehu (Calabash Nutmeg), Potash, Utazi and palm oil.
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Nshima
East Africa
Africa
A cornmeal product and a staple food in Zambia, Malawi and the Kasai Oriental and Kasai Occidental provinces of the …
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