326 Dishes
Obusuma
Kenya
Africa
A Kenyan dish made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya …
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Ogbono soup
Nigeria
Africa
A Nigerian dish, made with ground ogbono seeds,[22] with considerable local variation. The ground ogbono seeds are used as a …
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Ogi (food)
Nigeria
Africa
Fermented cereal pudding from Yoruba people of Nigeria, typically made from maize, sorghum, or millet.[23]
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Okpa
Nigeria
Africa
An Igbo Nigerian street food made with bambara nut which is wrapped up and boiled, similar to a tamale.
View RecipeOwofibo (page does not exist)
Nigeria
Africa
An oil soup made of blended tomato mixed with akun and palm oil.
View RecipePampoenkoekies (page does not exist)
South Africa
Africa
Also known by its English name "pumpkin fritters", they are pumpkin-based (usually butternut squash) balls of dough that is mixed …
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Pap (food)
Southern Africa
Africa
A traditional porridge of mielie-meal (ground maize) or other grain.
View RecipePap (food)
South Africa
Africa
This is a popular South African dish, of Afrikaner origin, which usually consists of a crumbly phutu pap and a …
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Pastilla
Algeria, Morocco
Africa
A traditional Moroccan dish, an elaborate meat pie traditionally made of squab (fledgling pigeons). As squabs are often hard to …
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Phaletšhe (page does not exist)
Botswana
Africa
A maize meal dish common in Botswana. It is a type of pap which differs in consistency to sadza and …
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Phutu
South Africa
Africa
A traditional maize meal dish from South Africa. It is a crumbly or grainy type of pap (polenta) or porridge, …
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