326 Dishes
Placali (page does not exist)
Ivory Coast
Africa
Placali is a fermented cassava paste usually eaten with palm kernel sauce, okra or Kpala. The origin of this dish …
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Potbrood
South Africa, Namibia, Botswana
Africa
A bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a …
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Potjiekos
Namibia, South Africa
Africa
Literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged …
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Pumpkin soup
Northern Africa, Mozambique, Namibia, Nigeria
Africa
Thick soup made from a purée of pumpkin.
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Qatayef
Egypt
Africa
An Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. …
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Sadza
Zimbabwe, Southern Africa, Eastern Africa
Africa
Sadza in Shona (isitshwala in isiNdebele, pap in South Africa, or nsima in the Chichewa language of Malawi), Ugali in …
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Sadza beef and vegatables
Zimbabwe
Africa
Sadza, is that warm, comforting maize meal that brings everyone to the table. Paired with tender, flavorful beef stew, simmered …
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Samosa
Widespread
Africa
Fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
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Botswana, South Africa
Africa
A type of tripe made from the intestines of goats or sheep. Its preparation is similar to that of Mala …
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Seswaa
Botswana
Africa
A traditional meat dish of Botswana, made of beef, goat or lamb meat.[29] The fatty meat is generally boiled until …
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Sfenj
North Africa
Africa
Donuts cooked in oil then soaked in honey or sprinkled with sugar.
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Shahan ful
North Africa
Africa
A common dish in Eritrea, Ethiopia, Sudan and the region, and is generally served for breakfast. Believed to be an …
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