326 Dishes
Shakshouka
Northwest Africa
Africa
A dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.[34] It is …
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Shark chutney
Seychelles
Africa
Boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. It is mixed with onion and spices, …
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Shiro (food)
Ethiopia, Eritrea
Africa
A homogenous stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition …
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Shish taouk
North Africa
Africa
Marinated cubes of chicken are skewered and grilled.
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South Africa
Africa
A traditional South African food, also known by other names such as "muise", "vlermuise" and "pofadder". The dish is lamb's …
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Sosatie
Botswana, Namibia, South Africa
Africa
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered …
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Souttert (page does not exist)
South Africa
Africa
A traditional South African tart, usually made of eggs, milk, flour, grated cheese and some form of cured meat (commonly …
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Suya
Nigeria, Niger, Cameroon
Africa
A shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria, northern Cameroon and …
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Egypt
Africa
A street food similar to falafel, but using fava beans instead of chickpeas.
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Tunisia
Africa
A Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. The term can also …
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Tahini
North Africa
Africa
A paste made from ground, hulled sesame seeds used in North African, Greek, Turkish and Middle Eastern cuisine. Tahini is …
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Tajine
North Africa
Africa
A Maghrebi dish from North Africa, that is named after the special earthenware pot in which it is cooked. A …
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