326 Dishes
Tapalapa bread
West Africa
Africa
A traditional bread of western Africa, mainly in Senegal, The Gambia and Guinea.
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Tapioca pudding
Widespread
Africa
A sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which …
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Thieboudienne
Senegal
Africa
Made with fish, rice and tomato sauce, and may also include onions, carrots, cabbage, cassava and peanut oil.
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Tomato bredie
Namibia, South Africa
Africa
A South African stew, referred to in Afrikaans as "tamatiebredie", normally made with mutton, is cooked for a very long …
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Toum
Levant
Africa
A garlic sauce as prepared in Lebanon, the Levant, and Egypt similar to the European aioli. It contains garlic, salt, …
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Ugali
African Great Lakes
Africa
A dish of maize flour (cornmeal) cooked with water to a mush,[8] porridge- or dough-like consistency. It is the most …
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Usban
Libya, Tunisia
Africa
A traditional kind of Tunisian sausage, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart.[41][42] This dish …
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Vetkoek
South Africa
Africa
Dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam.[citation …
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Wat (food)
Ethiopia, Eritrea
Africa
An Ethiopian and Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice …
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Waterblommetjiebredie
South Africa
Africa
A stew made of meat, typically lamb, stewed together with the waterblommetjies (Aponogeton distachyos flowers, commonly known as Cape pondweed, …
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Yassa (food)
Senegal, Gambia
Africa
A spicy, marinated fish or poultry dish prepared with onions and lemon. Its ingredients may also include peanut or olive …
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