326 Dishes
Ahriche
Morocco
Africa
Tripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals.
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Asida
Morocco
Africa
A lump of cooked wheat flour dough, sometimes with butter or honey added.
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Baba ghanoush
Lebanon
Asia
Mashed eggplant dip with virgin olive oil, lemon juice and various seasonings, including sumac.
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Baklava
Turkey
Europe
A layered pastry dessert made of filo dough, filled with chopped nuts, sweetened with syrup or honey.
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Chermoula
Morocco
Africa
A marinade of pickled lemons in oil, lemon juice, herbs, garlic, cumin, and salt, most often used to flavor seafood.
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Couscous
Morocco
Africa
A semolina pasta in the form of very fine, very tiny balls or squares.
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Dolma
Turkey
Europe
Rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Can be served warm or cold. Similar to Greek stuffed grape …
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Falafel
Egypt
Africa
Deep-fried fritters made from ground chickpeas and/or broad beans, and spices and herbs.
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Freekeh
Lebanon
Asia
A cereal food made from green wheat that goes through a roasting process. Popular in Levantine cuisine.
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Harira
Morocco
Africa
A traditional Moroccan soup of tomatoes, lentils, chickpeas, and lamb.
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Hummus
Lebanon
Asia
A dip made from cooked, mashed chickpeas blended with tahini, lemon juice and garlic.
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Kashk bademjan
Iran
Asia
A staple Iranian dish of kashk and eggplant with caramelized onions, roasted nuts, herbs and spices.
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