Kebab
Kebab

Turkey
Europe

480 kcal 30 mins

Grilled or barbecued meat dishes often skewered, originating in the Middle East.

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Kibbeh
Kibbeh

Lebanon
Asia

420 kcal 30 mins

Spiced ground meat and onions surrounded by a grain-based shell that is fried or baked.

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Kibbeh nayyeh
Kibbeh nayyeh

Lebanon
Asia

380 kcal 30 mins

Levantine mezze of minced raw lamb mixed with fine bulgur and spices.

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Makroudh
Makroudh

Tunisia
Africa

360 kcal 30 mins

A pastry often filled with dates or almonds.

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Méchoui
Méchoui

Morocco
Africa

750 kcal 30 mins

Whole sheep or lamb spit roasted on a barbecue.

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Merguez
Merguez

Algeria
Africa

420 kcal 30 mins

A very spicy, red sausage of mutton or beef.

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Msemen
Msemen

Morocco
Africa

310 kcal 30 mins

Traditional pancakes usually eaten with morning mint tea or stuffed with vegetables or meat.

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Pastilla
Pastilla

Morocco
Africa

620 kcal 30 mins

Elaborate meat pie traditionally made of squab or chicken, wrapped in thin pastry.

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Sfenj
Sfenj

Morocco
Africa

320 kcal 30 mins

Donuts cooked in oil then soaked in honey or sprinkled with sugar.

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Shakshouka
Shakshouka

Tunisia
Africa

360 kcal 30 mins

Eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.

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Shawarma
Shawarma

Lebanon
Asia

550 kcal 30 mins

Layered, roasted meat slices cooked on a vertical rotisserie, served in a wrap.

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Shish taouk
Shish taouk

Lebanon
Asia

410 kcal 30 mins

Marinated cubes of chicken skewered and grilled.

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