326 Dishes

World Dishes Map
Cards Table
Tabbouleh
Tabbouleh

Lebanon
Asia

200 kcal 30 mins

Levantine salad made mostly of finely chopped parsley, tomatoes, mint, onion, bulgur, olive oil, and lemon juice.

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Tajine
Tajine

Morocco
Africa

540 kcal 30 mins

Maghreb dish slow-cooked in a special earthenware pot, resulting in tender meat with aromatic vegetables.

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Toum
Toum

Lebanon
Asia

220 kcal 30 mins

Garlic sauce similar to European aioli, made with garlic, salt, olive oil, and lemon juice.

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Usban
Usban

Tunisia
Africa

460 kcal 30 mins

Traditional Tunisian sausage stuffed with rice, herbs, lamb, chopped liver and heart.

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Paella Valenciana

Spain
Europe

650 kcal 30 mins

Traditional Valencian rice dish with rabbit, chicken, green beans, and saffron

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Lasagna Bolognese

Italy
Europe

720 kcal 30 mins

Layered pasta with Bolognese ragù, béchamel sauce, and Parmesan cheese

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Wiener Schnitzel

Austria
Europe

580 kcal 30 mins

Breaded veal cutlet served with lingonberry jam and potato salad

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Coq au Vin

France
Europe

610 kcal 30 mins

Chicken braised in red wine with mushrooms, bacon, and pearl onions

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Goulash

Hungary
Europe

550 kcal 30 mins

Spicy meat stew with paprika, onions, and potatoes

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Moussaka

Greece
Europe

680 kcal 30 mins

Layered eggplant, ground meat, and béchamel casserole

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Fish and Chips

United Kingdom
Europe

850 kcal 30 mins

Battered cod or haddock served with thick-cut fries

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Sauerkraut mit Würstchen

Germany
Europe

520 kcal 30 mins

Fermented cabbage with smoked sausages and potatoes

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